The vineyard is the place from which everything originates. Throughout the processing phases, they must produce grapes that are the expression of the region of origin.
In the vine nothing is left to chance. Each processing, during the agrarian year, must be done within the established time and in the right manner. The times of nature and agriculture are different from ours. Times must be respected and every intervention requires precise and rigorous techniques. Every work has to be done at the right time. The delay of a single day may result in irreparable damage to the vineyard.Only a good vineyard makes good grapes and only good grapes make a great wine.
In conclusion, only those who love the vineyard and care with attention and dedication create great wines that hold time, expressing the land and giving emotions to those who taste them.
During the machining phases there are a number of equipment and machinery used. Earth and vines need great care and mechanical means are fundamental.
Both manual and mechanical instruments are used for grape production. All the basic tools for agricultural management, which is centered around various stages of processing: soil treatments, vineyard treatments, product harvesting.
During agrarian farming, there are many processing phases that are carried out on the vine and on the ground to ensure a good product as well as in the cellar to create an expression of wine in the territory.
In the ground:
It begins with pruning the plant, a fundamental operation to ensure good yield;
It continues with the various workings that take place both on the ground and on the vine, these affect the various phenological phenomena, such as the development of buds, leaves, inflorescence, bloom, fruit growth and maturation and end with collection.